# 1946

# 1894

# 1256# 1255

# 1189

# 1169

# 1162

# 1148

# 1109

# 1107Total Allotment Time: 3 & 1/4hrs.
Principle Tasks: Sowing the above-mentioned seeds and potatoes. Applying compost (shop-brought) to the surface of the previously un-prepared area of veg bed 03.

00803

007130071200711

# 0689

# 0673

# 0672

# 0671Total Allotment Time: 3hrs.
Principle Tasks: Planting out the aforementioned radishes and covering them with fleece as pictured. Planting out red shallot 'Pikant' sets (20+ (I managed to 'break a few up' as you would garlic bulbs to get a few more than the 20 in the £1.29 packet) into veg bed 01. Adding 6 marigold seedlings and the multi-sown 'White Lisbon' spring onion that I brought up from home to the pre-fab cloche near the rhurbarb.

Notes: Average soil temp of veg bed 01 = +5c

# 0667

# 0666The Devil's radish?

# 0652

# 0651

# 0649Total Allotment Time: 2 & 1/2hrs.
Principle Tasks: Preparing seed bed at top end (ie, gate end) of fruit/veg bed 04. Making a temporary home for the lettuce and radish. Harvesting broccoli.

Notes: Soil temp of top end of fruit/veg bed 4 = +8c.

Notes From Home 3/9/07
Pricked out 7 seeds of American Land Cress (sown 22.02.07) into modules.
Pricked out 24 seedlings of Cape Gooseberry 'Little Lantern.' (sown 19.02.07) into modules.